Seattle is blessed with more than its share of high-end omakase counters, where sushi chefs serve more than a dozen courses ...

The Seattle suburb of Kenmore is mostly famous as “the place where the seaplanes are,” but you should make time to come here ...

Mama’s most well-known restaurant was Mamnoon, which was a major hit when it opened in 2013 but closed last month. Co-owner ...

Now, in a reversal nearly a decade later, Sea Wolf is once again accepting tips, because the newly unionized workers demanded ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. “Where should I eat in Seattle?” Whether you’re a first-time visitor or a lifer, that ...

Long a working-class neighborhood, in the last few years White Center has seen an influx of new residents and restaurateurs. This means that alongside the pupusas, pozole, and chilaquiles, there’s a ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. Banh mi is the perfect food. It can be a snack, it can be a meal, it can be eaten in ...

Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge stack” of greens — “there was kale ...

We wanted to take everything we’ve learned in six years of running Lady Jaye and put it into something more fun, more ...

Seattle’s ship-shaped Vietnamese diner institution is still one of the city’s best restaurants and a destination for fried ...