Kleinbettingen Mills --- a family business that has been processing cereal products in Luxembourg since 1704 --- made a major ...

At the recent Bridge2Food 2025 summit in the Netherlands, flavour and fragrance manufacturer Givaudan shared five trends that ...

Now, Valio has announced its intention to relocate the Kauhava factory operations it acquired from Raisio, which produce the fava bean products, to its own ...

A recent study conducted by the Institute for Organic Farming (FiBL) has provided new insight into the cost of various diets, ...

Savor is a pioneering company in the alt-fat space, creating sustainable and customizable fats, oils, and butter by directly ...

Louisa Parrillo is category marketing lead for dairy, alternatives and emerging markets at Ingredion, driving strategy, ...

Dutch food-tech company MaGie Creations has announced the launch of what is claimed to be the world’s first emulsifier made ...

Researchers at the Roslin Institute, part of the University of Edinburgh, have developed a line of self-renewing pig fat ...

Portuguese startup PFx Biotech has raised €2.5 million in a seed funding round led by Buenavista Equity Partners, with ...

The Kraft Heinz Not Company has announced the launch of two new plant-based products --- NotMayo Chipotle Squeeze and Kraft ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

The Future of Protein Production conference is scheduled to take place in Amsterdam on October 29-30, 2025, and is expected ...