In a bowl, cover the bulgur with warm tap water. Let stand until the grains are tender, about 2 hours. Drain the bulgur well. In a large bowl, whisk the lemon zest with the lemon juice and chopped ...

1. Preheat the oven to 375°. In a large ovenproof skillet, toss the tomatoes with the olive oil and thyme and season with salt and pepper. Roast the tomatoes for about 25 minutes, until starting to ...

In a small bowl, sift the flour with the cocoa powder and salt. In a standing mixer fitted with the paddle attachment, beat the butter with the sugar at medium-high speed until it is well blended.

** this was the very first cookbook I bought for myself. I loved that it was published by my favorite magazine, Glamour, and envisioned becoming a polished, sophisticated cook in no time flat. I have ...

Recipe from Made in Spain by José Andrés, courtesy of Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., 2008.

To make the crust: Whisk together the flour, nutmeg, and salt in small bowl. Beat the butter and sugar in large bowl with an electric mixer at medium speed for 1 minute or until smooth. Add the egg ...

1. Preheat the oven to 400°. In a pot, cover the potatoes with water. Add a large pinch of salt and bring to a boil. Cook over moderately high heat until barely tender, about 10 minutes. Drain and ...

Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little ...

Make the crust: In a food processor, pulse the flour with the sugar and salt. Add the cubed butter and process until the mixture resembles coarse meal. Sprinkle on the ice water and vinegar and ...

Stir the broth, lemon juice, basil, thyme and black pepper in a small bowl. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until cooked through, turning ...

Preheat the oven to 350°. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir the sugar and water over moderately high heat until the ...

MIX cornstarch, broth, lemon juice and mustard. COOK chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken. ADD cornstarch mixture. Cook and stir until mixture boils and ...