News

To make the egg replacement, mix three parts water with one part soy flour. Studies suggest not replacing more than 75% of the eggs used in a recipe.
The only real nutritional downside is that real eggs have added nutrients such as vitamin D, vitamin B12, choline, and antioxidants like lutein and zeaxanthin, Rizzo says.
Whether you're following a vegan lifestyle or want variety in your diet, there are many reasons for considering meat alternatives. Here’s the ultimate guide to choosing a vegan meat replacement ...
Some people avoid eggs due to allergies or dietary preferences. This article explores 13 ingredients that can be used as substitutes for eggs.
Research and Markets: Lecithin and Phospholipids Market by Lecithin Type, Source (Soy, Sunflower, Egg and Others), Application (Food, Nutrition & Supplements, Feed, Pharmaceuticals and Others ...
Soy. Tofu might be the first food you think of when you hear the word “vegetarian.” That’s because it’s a common substitute in dishes that typically use meat.