A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

In a saucepan, add the soy sauce, fruit juice ... In separate bowls, whisk the egg whites and egg yolks. In a heated nonstick pan, make thin crêpes with the whites. Repeat with the yolks.

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...

While just the egg yolks are popular for preserving ... adding a pop of umami to your tuna salad — particularly if you go with the miso or soy sauce over salt. And since the yolks harden ...

Eggs, a nutritional powerhouse, offer a versatile ingredient for various cuisines. Egg salad, a simple yet satisfying dish, provides protein and essential nutrients. However, the mayonnaise ...

Pull the eggs out of the fridge to come to room temperature ... sesame seeds, vinegar, soy sauce and sugar with a pinch each of salt and pepper. Use the back of a spoon to smash the scallions ...