Veal cutlets baked in an aromatic sauce under a simple pastry topping offer a delicious alternative to classic casseroles.

a very thin chop of meat that is breaded and panfried. "Cotoletta was born many years ago, many, many years ago," manager Yari De Lazzari told INSIDER. "It was born as veal cotoletta. It’s a ...

To prepare the stuffed veal pocket, start with the filling ... Cut the cooked ham into pieces (9), place it in the blender (10) to chop it finely (11). Take the now cold spinach and chop it ...

This stunning Italian starter combines tender veal, poached in wine, with a tangy tuna mayonnaise. It might sound a bit weird but the flavours work brilliantly. Put the shallots, carrot and celery ...