Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Sprinkle on 1 tablespoon of blackened seasoning and rub it in thoroughly ... F (or 375°F if you prefer extra crispy skin).

ranch seasoning, garlic powder and pepper in a bowl. Mix the ingredients together. Rub the spice mixture over the chicken evenly for each thigh. Place the chicken thighs on the pan with the skin ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

When hot, add the chicken, skin-side down, and cook until well browned ... Taste to check the seasoning and add more salt and pepper as necessary. Serve hot alongside rice or couscous.

which dries the surface of the chicken skin, further aiding the crispy journey. Dried seasonings including garlic powder, onion powder and black pepper are added for flavor. You can serve these ...

I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it to make all sorts of things: beautifully browned vegetables, fluffy baked ...

oregano and thyme (and sometimes other seasonings, such as sage, basil, marjoram, lavender and fennel seeds). 2 bone-in, skin-on chicken thighs (1 to 1¼ pounds total) 12 ounces fingerling or baby ...