Baking a loaf of sourdough bread is ... Then, using your bench scraper, gently reach under the dough and flip the smooth side into your free hand to transfer it into the floured basket, smooth ...

Freezing bread ... loaf. Slices should take about 30 minutes. It's that simple! If you feel that the crust needs a little reviving or you just prefer warm bread, you can also pop it into a 350 ...

First, here's how to tell when to turn your dough into focaccia ... been rested long enough will result in a dense loaf. Too dense means your bread might be inedible. Out of fear of a bad loaf ...