Beverly Rice's ham recipe is a welcome change from the chicken and fish recipes we frequently receive. Rice, who lives in Dalton, says, "I came up with the recipe in desperation one day -- looked ...

For this recipe I started by roasting the apricots for this homemade apricot vinegar recipe. Apricots are one of those fruits that becomes evidently sweeter, and more flavorful when cooked, baked or ...

I'm always trying to clean out my cupboards this time of year. My husband does the bulk of the holiday cooking and we're often left with cupboards full of dried fruits, stock, bread crumbs and other ...

The thought of cooking a Thanksgiving turkey has been known to cause a great deal of stress for nearly every American home cook. That’s likely because the roasted bird has a reputation of lacking ...

Madeline Johnson from Kelso, Wash., was looking for a recipe for making apricot-pineapple jam. She said she used to make it years ago, but she has been unable to locate the recipe. She said she is in ...

A freshly cooked ham makes for a glorious Easter brunch or dinner centerpiece. Not only is ham a crowd-pleaser, but also a protein that requires minimal attention from the cook, which makes ...

In just 35 minutes, this curry-spiced take on chicken noodle soup is ready to serve. This flavor-packed dinner is perfect for ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

Total time: About 2 hours Servings: 8 Note: The recipe for the crust is from “Local Flavors” by Deborah Madison. Serves: 10 For the almond cake: Our recipes, your kitchen: If you try this or any other ...

Apricot glazed ham is a sweet and savory showstopper for your holiday table. The glaze has just the right mix of fruity, tangy, and rich flavors that caramelize beautifully in the oven, coating every ...