Tomatoes once were considered poisonous. Bite a green one, and you might understand why. Spanish explorers in Central and South America learned of the tomato's culinary powers from the Aztecs, who ...

Green tomatoes look like unfinished business on a vine, firm and smug in their pale armor. They are famous for taking a hot oil bath, but the oven can pull off the same trick if treated with enough ...

Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning, drain well. Put vegetables in a large kettle; add sugar, vinegar, water, ...

Add Yahoo as a preferred source to see more of our stories on Google. The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Though they existed well before 1991, fried green tomatoes came blazing onto the food scene as the craveable title food in the movie "Fried Green Tomatoes at the Whistle Stop Cafe," and have been ...

Many times, I’ve tried to replicate the taste or flavor of a specific dish I’ve had. Sometimes, though, the memory is so distant that it turns out all I’m trying to capture is a feeling — and create a ...