From increased energy to better skin health, discover the transformative effects that eliminating meat from your diet can ...

Most respondents (78 percent) said they ate red meat between one and four times a week; 74 percent said the same about ...

“For those who enjoy them, organ meats can be consumed safely in moderation and provide a significant nutrient boost,” ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

People have lost their appetites for bacon after finding out how the breakfast favourite is made in meat factories, ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Expensive plant-based alternatives, a lack of choice and a planet that’s on fire — it’s not surprising that some young people are making a U-turn back to meat, says Jordan Page ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

Besides being good for the planet and kinder to animals, eating less red meat is also better for your health. Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer ...