Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

The barley needs to be cooked and completely cooled before making the salad ... White wine vinegar >> rice vinegar. Honey >> maple syrup or agave. Red cabbage >> green or napa cabbage. Canned ...

Season with salt and pepper. Add more chilli if desired. For the salad, rinse the black beans under cold running water and drain. Put in a large mixing bowl and pour over half of the dressing.

To serve, divide salad among 4 plates. Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black pepper.