Bengali cuisine is all about sweet treats. Rasgulla, khaar kadam, mishit doi, darbesh, sandesh - all these desserts have already won our heart. Owing to their immense popularity, Bengali sweets are ...

Sandesh is a quintessential dessert to the Bengali culture. Here is a vegan Sandesh recipe for you to try. The recipe also involves strawberries and tastes delicious. We just love treating that sweet ...

Celebrate Poila Baishakh with healthy no-sugar Sandesh made from chenna, nuts, and jaggery—rich in protein, calcium, and ...

One of the very first verses written by a very young Rabindranath Tagore was on Sandesh, a popular sweetmeat made of cottage cheese. (Mix aam papad in milk, along with mashed banana and sandesh.

According to owners, priced at Rs25 per piece, herbs used in this Sadesh include cardamom, turmeric, licorice, bay leaves, black pepper, galangal, ginger, black cumin, and nutmeg powder. We all know ...

What’s in a name? Ask Rosogolla! It’s defined by its shape — ‘golla’ meaning sphere — and that’s the biggest handicap for rosogolla, feel some mishti makers. By the virtue of the raw material too ...