Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian fried chicken dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key ...

Marinating the meat helps your get ahead with this jalfrezi-style healthy chicken curry. It's packed with ... Combine the chicken with the marinade ingredients in a mixing bowl.

Mutton is marinated with yogurt and then slow-cooked with a host of flavourful spices and potatoes. Make this delicious Bengali-style mutton curry for a wholesome lunch or dinner. To make this mutton ...

For the coronation-style marinade, mix the curry powder, lime zest and juice, yogurt, mango chutney ... The following options all work well: 2–3 chicken breasts (sliced or cubed), 400g/14oz ...

curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the marinated chicken and the mango. Keep the flame low to medium. 10. Simmer the curry ...

Dip each chicken thigh into the mixture so that it is generously coated. Marinate ... curry mix before adding to the chicken. Serve on a bed of rice with vegetables. If you have no plain yogurt ...