Harvey’s by Soko will combine the 94-year-old history of quality meats with cult-favorite Takoma Park sandwiches ...
Last week’s earth-shattering installment of tariffs by President Donald Trump has stunned the world, sending Wall Street ...
Local names that made the final cut include vegan tasting pad Mita, restaurateurs Scott Drewno and Danny Lee, and pastry chef ...
Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...
Situated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for ...
Art, coffee, and cacao collide this spring inside the Smithsonian’s iconic Hirshhorn museum. Mexico City’s Casa Bosques ...
With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...
This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in March. For more 2025 debuts, check out ...
Five years in, D.C. chef Michael Rafidi — behind growing Levantine cafe Yellow and hot new rooftop bar La’ Shukran — says his most personal project yet is finally what he always envisioned it to be.
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