Mezze is an excellent family run Turkish restaurant that serves authentic kebabs and heritage dishes at Robertson Quay ...

Last month, I shared that Nan Hua Chang has relocated from its old Techlink spot to a new location just across the ...

Chef LG Han is embarking on a new chapter at Labyrinth, unveiling an entirely revamped menu following the restaurant’s 10th-anniversary celebration in March. As Singapore’s only Michelin-starred fine ...

Wok Hei without Breaking a Sweat! Curious about how our 25-year-old hawker hero achieved that wok hei in the fried rice, I took a peek into the kitchen. To my surprise, the wok hei was produced by a ...

Indian Rojak is similar to Ngoh Hiang in that many stalls today source their ingredients from suppliers and simply deep fry them for customers. This is especially common at 24-hour Indian or Muslim ...

Pork spare ribs with black beans is a must-order for me whenever we have dim sum. It’s not too difficult to make at home, but getting the perfect colour and texture takes some work. After trying ...

When it comes to hawker-style Fried Chicken Wings, Eng Kee is probably the most well-known. It is arguably the most popular with 9 branches across the island. Back in 2009, when I first wrote about ...

Left: A slice of A5 Wagyu Misuji, Popular Karubi Set (200g) $17.90 nett and a delicious slice of Wagyu Misuji with Japanese rice. Yakiniku Like revolutionized traditional yakiniku dining when they ...