A Mexican soul food restaurant closes after 17 years, a Convoy District hot pot restaurant shutters, and more closures to ...

Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

New to the list: Lilo, Kinme Omakase, and Soichi enter this round, while the WineSellar and Brasserie, Ambrogio by Acquerello, Oceana Coastal Kitchen, Wine Vault and Bistro, Herb and Sea, and Marisi ...

Candice Woo is the founding editor of Eater San Diego. The newly-landed Coco Maya is the latest from Grind & Prosper Hospitality (Louisiana Purchase, Miss B’s Coconut Club). Touching down in the ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Candice Woo is the founding editor of Eater San Diego. Due to arrive by the end of the month, Madam Bonnie’s is landing in a historic Gaslamp Quarter site with a fascinating history. Comprised of two ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...

Gilly’s Bar was bound for change. Earlier this year a buyer was lined up for the venue, but when the initial deal fell through the opportunity was brought to the attention of two veterans of the San ...

A six-month overhaul of the site added floor-to-ceiling windows to the dining room, which boast views of the surrounding golf course and the Coronado Bridge. There’s a new outdoor patio as well as two ...

It re-emerges next to the second location of Mujer Divina, Curiel’s National City cafe which turns out specialty coffee drinks like churro lattes and Mexican mochas along with supremely snackable ...