JetBlue is now serving Oatrageous, a dairy-free oat milk cream liqueur made with bourbon and espresso, marking the first ...
Taking Ozempic or Mounjaro on a vegan diet? Experts share the key dos and don’ts, from prioritizing protein to focusing on ...
Veggie Awards favorite Hippeas is back with Protein Crunch, a new line of high-protein vegan puffs in two bold flavors.
The celebrity musician joins the “vegan McDonald’s” brand as the eatery continues rapid expansion with more than 25 locations ...
John Robbins, the influential author and activist whose work transformed mainstream understanding of plant-based diets, animal welfare, and environmental sustainability, has died. He was 77. News of ...
Republicans are confusingly lambasting US Senate candidate James Talarico as vegan for ordering a taco with eggs and cheese.
What is macadamia milk? Macadamia nuts are nutritious, sustainable, and tasty too. Here’s why they make a great dairy-free ...
Crown Heights’ newest vegan outpost, Nacha Focaccia, is already a hit, selling 400 sandwiches opening weekend and serving ...
Pickle Smoothies, Plant-Based Ice Cream Therapy, and Dirty Soda: This Week’s Biggest Vegan Food News
From Van Leeuwen’s “therapy-flavored” pints to Oatly’s new cold foam—catch up on this week’s biggest vegan food news.
Packed with leafy greens, fruit, and fiber-rich ingredients, this celebrity-loved smoothie has earned cult status in the ...
VegNews Chef of the Year Aaron Adams Casañas is no longer sweating the small stuff—and at Astera, that shift is reshaping how ...
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