in the vineyard : The vineyard is situated on a South-West facing slope with a North- South row direction for optimal sun exposure and flavour development. in the cellar : The grape stem or rachis was ...

in the vineyard : The Ruby Cabernet fruit was sourced from 22 specially selected grape-growing families in the Robertson Wine Valley. Vines are grown in deep cool, alluvial soil that is rich in lime ...

about the harvest: Harvesting took place on the 3rd of March 2016. Grapes were hand harvested at 25°B from selected premium vineyards. in the cellar : At the Cellar grapes were soft crushed and sent ...

For the first time, Napier grapes were used in this blend. Syrah from Napier has the same spicy and perfumy characteristics as Elim Syrah. The wine shows intense red flower perfume, with aniseed spice ...

The wine’s aromatics reflect the terroir in which it is grown, displaying layered notes of leather, spice, smoked savoury meatiness, and aromatic fynbos. The palate exhibits vibrant acidity, along ...

White peach and pear notes are complimented by nuances of pineapple, fresh lemon zest and delicate yellow flowers. The creamy palate leads to a smooth, elegant and refreshing finish. A stunning wine ...

Nose: Aromas of sweet oriental spices and aniseed, complemented by rich red-fleshed plums and prominent cedar wood, nutmeg and white pepper. Taste: Juicy, sweet plum and cherry characters dominate on ...

Stylishly crimson with youthful purple hues. On the nose an aromatic explosion of berry compote, a slight smokiness with underlying hints of cinnamon and cedar. The palate is confronted with an ...

ageing : This wine has excellent maturation potential and will reward cellaring. in the vineyard : All the vineyards' spur pruning began in mid to end July, followed by shoot thinning in mid-October, ...

The Fat Bastard Chardonnay was made from specially selected grapes from our ripe harvest resulting in a wine which displays intense fruit flavour and character. about the harvest: All fruit was ...

A full bodied and well structured wine matured for 16 months in French Oak barrels. Deep mulberry and ruby hues, palate sweetish and dense, richly textured.