In a bowl, cover the bulgur with warm tap water. Let stand until the grains are tender, about 2 hours. Drain the bulgur well. In a large bowl, whisk the lemon zest with the lemon juice and chopped ...

In a small bowl, sift the flour with the cocoa powder and salt. In a standing mixer fitted with the paddle attachment, beat the butter with the sugar at medium-high speed until it is well blended.

Stir the broth, lemon juice, basil, thyme and black pepper in a small bowl. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until cooked through, turning ...

Spread half the mayonnaise on 2 bread slices. Layer with the avocado, 2 tomato slices and 1 lettuce leaf. Spread 2 bread slices with the remaining mayonnaise. Place, mayonnaise-side up, on the ...

Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce. Serve over ice. Garnish with celery stalks. Makes 4 cups.

Preheat the oven to 350°. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir the sugar and water over moderately high heat until the ...

MIX cornstarch, broth, lemon juice and mustard. COOK chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken. ADD cornstarch mixture. Cook and stir until mixture boils and ...

Salt1. Preheat the oven to 350°. Brush the split pitas all over with the olive oil and sprinkle with the za'atar and paprika; season with salt. Cut each pita into 6 wedges. Arrange the wedges on a ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well ...

Set up dipping station: Melted butter in one small bowl, granulated sugar in the other. Gently dip the top of each muffin in the melted butter, shaking lightly to remove excess, then press into sugar.

Heat the oven to 400°F. Stir the beans and picante sauce in a small bowl. Place 6 tortillas onto 2 baking sheets. Spread about 1/3 cup bean mixture on each tortilla to within 1/2-inch of the edge. Top ...

Heat the oven to 400°F. Beat the egg yolks in a medium bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut off the corners ...