Durk Bosma, head of insights at EIT Food Consumer Observatory, discusses the gap between consumer health intentions and ...

With GLP-1 medications increasingly influencing consumer eating habits, we examine how the bakery space is responding to a different set of needs from people using these appetite-suppressing ...

PhenOlives, an Israeli food-tech start-up, has launched what is hailed as the “world’s first” commercial production line for upcycled olive flour, turning olive waste into a new revenue stream for ...

Tate & Lyle, a global F&B ingredients supplier, and Manus, a bioalternatives scale-up platform, have launched a premium stevia-derived sweetener for sugar-like taste. It is the first ingredient from ...

ADM has outlined how F&B manufacturers can advance flavor innovation in its 2026 Global Culinary Trends report — highlighting how “Third Culture Cuisine,” values-driven purchasing, GLP-1-influenced ...

The global alcohol industry is in structural retreat as global consumers continue to drink less. Producers are scrambling to reformulate beverage R&D and regain their falling profits. Core beer fell ...

Sugar taxes and front-of-pack labeling rules are accelerating sweetener innovation. Guillaume Blancher, global portfolio ...

Highly concentrated in West African countries, such as Côte d’Ivoire and Ghana, cocoa production is particularly vulnerable to climate change, crop diseases, and extreme weather. It’s been these ...

The bar for plant-based innovation has risen over the past few years. Consumers now expect more than meat-free substitutes — they want high-protein, nutritionally optimized products that align with ...

The European Council has adopted a set of measures to boost the EU’s wine sector, backing a modernized policy framework that aims to enhance innovation, better balance supply and demand, simplify ...

The European Food Safety Authority (EFSA) and the UN Food and Agriculture Organization (FAO) have signed a three-year Memorandum of Understanding (MoU) to deepen collaboration on food safety and ...

Scientists in Australia have identified a genetic trait in the wild banana subspecies Calcutta 4 that can help tackle Fusarium wilt, or “Panama disease,” which threatens the global supply of farmed ...