No tax on tips, McDonald’s dessert, consumer spending Get all the headlines in today’s Restaurant Daily podcast ...

Most consumers plan to reduce their restaurant spending New data from Popmenu finds that 67% of Americans are reducing spending on everything, with 61% pulling back on dining out ...

Look Who’s Franchising Now: Summer 2025 Edition Six early and mid-stage foodservice brands that have just announced franchising, including Gordon Ramsay’s restaurants ...

Earlier this week, the Washington Post reported that businesses serving large immigrant populations are experiencing sales and traffic declines, citing fears of the Trump administration’s mass ...

Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...

100 Under 100: Emerging restaurant chains take the United States by storm Meet the fastest-growing emerging restaurants in the U.S.

In Nation’s Restaurant News’ second year of analyzing the Technomic America’s Favorite Chains data, we found some surprising restaurants and some not-at-all surprising ones. Like last year ...

February saw 30 restaurant executives come and go across the industry, including CEO changes at Jack in the Box, Torchy’s Tacos, and Norms Restaurants. There were also a lot of changes at the ...

The 10 biggest U.S. limited-service restaurants that fall into ‘other’ segmentsWe’ve arrived at our final Top 500 analysis of 2023, a look at the limited-service restaurant chains that don ...

While many concepts, like McDonald’s and Portillo’s, are targeting the fast-growing Southwest and Southeast regions for growth, Chick-fil-A is heading in a different direction, this week ...

In-N-Out Burger announced Tuesday that it would enter the New Mexico market by 2027. The new restaurant, in Albuquerque, N.M., will be the first in the state. In a Facebook post, CEO Lynsi Snyder ...

Do Nextbite’s layoffs and subsequent sale to its competitor signal a death knell for the virtual restaurant industry?