Le Manoir aux Quat’Saisons, the two-Michelin-starred restaurant and hotel founded by Raymond Blanc, is set to close its doors for a major redevelopment. The Oxfordshire estate, which first opened in ...
The Michelin Guide has announced that it will be retiring its Green Star, with all 37 Green-starred restaurants across the UK ...
From elegant country house hotels to vineyard views and castle settings, these are the best places to book afternoon tea in ...
Fortnum & Mason is doubling down on its love of biscuits with the launch of the Biscuitorium, a brand-new experiential space ...
The best afternoon tea in Hertfordshire offers a serious amount of variety. Across the county, you’ll find everything from sprawling historic estates and luxurious country house hotels to chic ...
From special dinners to set menu offers and mid-week dining deals, explore the latest restaurant offers local to you. Browse our latest restaurant offers below and collect SquareMeal Rewards Points ...
Explore wedding venues with last minute dates available for your big day. If you don’t fancy hanging about when it comes to planning your wedding day then you could find that booking a wedding on ...
Looking for a Michelin-star Edinburgh restaurant? These are the best restaurants in Edinburgh, according to the famous red guide. Edinburgh is famous for being one of the most beautiful cities in the ...
Cocktail recipes are a wonderful thing to have in your culinary armoury. If you can make a frozen margherita or a pina colada ...
UK bakery chain Greggs has revealed that it has a secret regional menu, featuring 25 items that you can only get in specific areas. The menu has remained a well-kept secret until now, with no trace of ...
Hospitality group Incipio has announced four new restaurants as part of a £1.3b redevelopment project at Kensington Olympia. This historic venue, which first opened its doors in 1886, is set to ...
The SquareMeal Top 100 Restaurants in London and the UK for 2026 have been revealed, celebrating another year of exceptional culinary achievement across the country. Backed by more than 30 years of ...