The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

With bold Mediterranean flavors, this succulent sous vide rack of lamb will melt in your mouth. This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to ...

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Smoked pork loin is a versatile dish that tastes delicious, smokes relatively quickly, and looks fantastic on the plate. The first step in smoking a pork loin is choosing the right piece of pork. A ...

This All-Star Pork Rub has the perfect balance between sweetness and heat that brings out the deep smokey barbeque flavor that makes pork taste delicious. This pork rub recipe is made from a ...

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Smoked chicken legs are one of the simplest ways to make tasty, handheld chicken for a crowd. What makes drumsticks such a great choice is how they absorb the flavors from the smoke and dry rub while ...

Our favorite Super Bowl food ideas include classics like smoked chicken wings, onion dip, and a banger of a guacamole recipe. We also have dynamite cocktail recipes to help everyone get through the ...

Using a fresh homemade sour mix and a pinch of salt creates a Mezcal Margarita with smooth, deep flavors that will make you feel like you’re lounging on a tropical beach.

This sweet, tangy BBQ chicken recipe is a simple way to make slow-cooked, delicious, barbecue chicken on the grill. Barbecue chicken is one of the easiest and quickest ways to make great BBQ at home.

Using a smoked chicken rub is a simple way to smoke chicken that is tender and juicy on the inside and packed with delicious flavors and crispy skin on the outside. This dry rub for smoked chicken ...

Our take on a traditional Korean BBQ marinade uses ginger, garlic, and green onions to infuse soy sauce with the deep, slightly salty, umami flavors that make Korean BBQ so delicious. This Korean ...