The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Nutritionist Amita Gadre recently shared a list of six foods and beverages that she avoids at all costs. “Six foods that I don’t eat as a nutritionist,” she mentioned. Energy drinks are high in ...

Few dishes capture the essence of South Indian cuisine like the dosa. This crisp, golden crepe made from fermented rice and lentil batter is beloved across India and beyond. While the classic plain ...

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Decades of research suggests that your diet can influence the risk of various cancers. Here’s what we know. Decades of research suggests that your diet can influence the risk of various cancers.

As Indian cuisine continues to travel across borders and dining tables worldwide, its most compelling storytellers today are chefs, custodians of memory, flavour, and tradition, presenting heritage ...

Street food in India's food capital did not appear overnight. It grew with the rise and fall of empires, the movement of traders, and the daily needs of people who lived and worked in crowded markets.

For the first time, an Indian food truck, Kumar Indian Food, also came up on Promenade to sell samosas, pakodas, rice, rotis, and various vegetarian and non-veg curries. Read Time: 1 min As world ...