When it comes to entertaining, desserts should impress without adding ... the whisk is lifted and reaches 145 to 150 degrees, 4 to 5 minutes. Remove the bowl from the pan and attach it to the ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

Get ready to indulge in the most mind-blowing and drool-worthy chocolate desserts you've ever seen! From towering chocolate ...

When the holiday season rolls around, there's something special about filling the kitchen with the scent of chocolate ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.

Freezer Bowl Ice Cream Makers: These are lighter and simpler, making them more accessible to younger kids. Since the bowls ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Whether you're a chocolate ... minutes until it’s foamy. Add the whipped caramel to the whipped cream and mix well until smooth. Fold in the chopped chocolate. Depending on the quantity of ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

5. Beat the egg whites until stiff. Fold the egg whites into the chocolate mixture and pour into the prepared pan 6. Bake for 15 minutes. Turn off the heat and open the oven door. Allow the cake ...