Fred Scille, the senior recruiting manager at Taste of Home, explains how to make his family's Jamaican carrot juice. This ...

This Caribbean island is home to a host of magnificent natural sites, breathtaking beaches and a delightfully laid-back way ...

Try the classic Jamaican dish Jerk Chicken or new twists on that classic, like Irie Jerk Chicken Pasta or Jerk Shrimp Pasta. Pair any appetizer or entree with one of the healthy beverage options ...

So what if we told you that you can make the best marinade for chicken with the same ingredients as one of the world's most popular cocktails? We're talking about the classic margarita.

Part ketchup and part mayonnaise, fry sauce ... t your thing, jerk seasoning can be used in various marinades and sauces. "You can even add it to eggs to give your breakfast a Jamaican flavor ...

It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut ...

Savor a Jamaican classic with fresh cod, infused coconut oil, and ackee for a flavorful, one-pot wonder. Scientists unearth 60 potential new species in Chile's deep-sea canyons The supercars you ...

1. Heat the oil in a pot over medium heat and add the onions, garlic, sweet pepper, pimento and Scotch bonnet pepper and cook for about 2 minutes. 2. Add the white part of the scallion, thyme, or ...

Glazed Ham: It’s not Christmas without a well marinated ... Rice and Gungo Peas: No Jamaican Christmas dinner is complete without rice and gungo peas. This classic is a staple complimentary ...

Anntony’s Caribbean Cafe, founded by Dr. Tony Martin, has operated in a few different locations over the years. It was once ...