I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Foodie Bethany Gaskin shares the ultimate seafood boil mukbang experience. Highway shuts down as Marines’ show sparks clash ...

New York’s food scene is a feast for every kind of diner, but for seafood lovers with serious appetites, it feels like paradise. Across the state, you’ll find buffets and specialty restaurants where ...

It's National Seafood Month! Elliott Duren from Xash Crab teaches us to make the perfect sauce for a mukbang or seafood boil.