A new way to prepare chicken that goes beyond traditional adobo and soups. This method brings out rich flavors and tender ...

Mexican Adobo Chicken (Adobo de Pollo ... dried oregano and thyme, some chili powder, and a pinch of sugar. Cook the vegetables and spices over medium heat for a couple of minutes to soften ...

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled ...

Zainab Shah takes the cooling punch and the spice of tikka marinade — made with yogurt, garam masala, chile powder ... Kay Chun is a variation on chicken adobo, the Filipino classic, that ...

For Lechon Adobo Flakes that goes perfectly with rice ... we batter it up lightly with potato starch, water and some seasoning (yes, the liquid kind of MSG!), then fry away until crispy.