Trader Joe's Chicken Fried Rice heated straight from the bag is just fine, but you can make it way more flavorful with one ...

A Timeless Filipino Classic If you're looking for a dish that’s equal parts comforting and flavorful, Chicken Adobo should be ...

In August, the restaurant put out a call for fans to create their version of M.L.’s popular Burger of the Month in return for ...

Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Busy day chili tastes like you cooked all day and used a bounty of seasonings and spices. But the key is a few pre-mixed ...

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

If you want to keep your protein levels high, but your prep time low, there are plenty of frozen meal options you can buy ...

Lobster is on the menu at four new restaurants: fried with your choice of sides, in hibachi over rice and served with mac and cheese.

Episodes of shows like Top Chef and Chef’s Table may lead viewers to believe that for top-tier food pros, their mise en place ...