The Japanese name adzuki translates as "small," a nod to ... their form well for classic chili or saucy Indian kidney bean curry recipes, while also retaining a smooth inner consistency.

Adzuki beans are small, red beans with a sweet flavor that have been a staple in East Asian cuisine for centuries. They are not only delicious but also packed with health benefits. High in protein ...

A cup of adzuki beans contains roughly 17 grams ... They're versatile enough to use in place of white or red beans in most recipes. If you aren't sure where to start with them, you could use ...

Adzuki beans, a staple in East Asian cuisine, have gained international recognition for their health benefits and versatility ...

This hip new shop’s steamed buns are based on recipes from a shifu with over 50 years of experience. The smoky barbecued pork ...

A long-time bean lover, I’ve developed numerous bean-forward recipes over the last several years. I’ve befriended many different types along the way, and I’ve learned a lot about where each ...

This is an easy stew I've adapted from my grilling beans recipe that I make so much. There's really no recipe. That's what keeps it so simple — you just pour everything in the pot and let it go.

The recipe makes 4 large patties. I prefer smaller servings and generally make 6 instead of 4. My market sells black beans in 15-ounce cans and 29-ounce cans. I use one 29-ounce beauty instead of ...