This hip new shop’s steamed buns are based on recipes from a shifu with over 50 years of experience. The smoky barbecued pork ...

Adzuki beans, a staple in East Asian cuisine, have gained international recognition for their health benefits and versatility ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...

Stir in tomato sauce and kidney beans. Bring to a gentle boil, then reduce heat and simmer over low heat for 30 minutes. Serve hot over rice.

A NASA satellite has spotted frozen "kidney beans" on Mars' sand dunes trapped in place until springtime. Photographing them can help us determine if there was ever enough water on Mars to sustain ...

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Beans and lentils are among the most nutritious and versatile foods on the planet. (Getty Images) ...

My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans.” Sometimes I develop my own recipes for this column, and ...