Fifty-nine-year-old Jumai Ishaya bent over her charcoal stove, fanning stubborn embers with a broken hand fan in the dim, ...

PRESIDENT Samia Suluhu Hassan has given a speech that captures Africa’s determination to confront the climate emergency with ...

Addis Ababa has long worn its reputation comfortably: the diplomatic capital of Africa, a city where summit schedules shape traffic and where coffee ceremonies carry the weight of centuries. Injera, ...

Chef Spencer Hunter, of Lia’s Lumpia, draws on his family upbringing in serving his fusion of Filipino and African-American dishes at the Afro-Filipino Kamayan Dinner at the San Diego History ...

MALL ENTRANCE CLOSURE: Note: The museum’s Mall Entrance at Madison Drive, between 12th and 14th Streets, will remain closed ...

This video documents the preparation and sharing of a traditional meal in a rural African community Cooking takes place over ...

The International Energy Agency (IEA) has announced that it will host the Clean Cooking Alliance (CCA) as a multilateral initiative, in a move aimed at strengthening international cooperation and ...

Chef Robert Butts leads an Atlanta restaurant—and a growing Black chef collective—into a new era of Southern cuisine.

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Countries like Uganda (1.9 ratio) and South Africa (2.4 ratio) have much narrower gaps, with men taking on a greater share of unpaid work.

Single father Frederick Mudavanhu from Johannesburg is challenging the “boys left behind” narrative by prioritising emotional ...

Discover the story behind Ruki's Kitchen, an Ethiopian food stall in Atlanta that combines traditional cuisine with a modern ...