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Mexican cuisine offers a world of pork taco variations ... the region, the recipe, or even the chef's personal spin. When it comes to pork carnitas, the magic lies in the seasoning.
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Something strange is happening at Taco Bell. For whatever reason, the fast food brand keeps dropping fried food outside its usual M.O. and each time, they’ve knocked it out of the park.
For this recipe you will need pork belly with skin ... Transfer the cracklins to a paper bag or a mixing bowl, pour over the seasoning, and shake or toss to coat well. Serve immediately.