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Discover Magazine on MSNUnraveling the Power of SilkHealers have treated their patients with silk throughout history. Now they're harnessing its strength, biocompatibility, and ...
This reminded me of a stone plaque bearing the date 15th February 1409 put up by Chinese Admiral Zheng He at the Galle harbour ... where pigs were fed with leftover food of the crew during passage.
The Zagreb Asian Street Food Festival is back, this time with all kinds of workshops and some mouth watering gastronomic premieres.
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Grist on MSNThe ‘king of poisons’ is building up in riceRice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a ...
I had minor surgery last week to remove a lipoma, which had quietly made a home for itself on my right shoulder several years ago. Embedded just beneath the skin like one half of a ping pong ball ...
Today is UN Chinese Language Day, a celebration honoring the richness of the Chinese script. The date was chosen to coincide with guyu (“grain rain”), a traditional solar term (half-month seasonal ...
(Representational image/Unsplash) (Also read: Chinese diplomat claims lace on White House press secretary’s dress was made in China) The recipient, 34-year-old Jake Pinnick from Kewanee ...
A crazed customer attacked two people inside a Harlem Chinese food restaurant during a spat over food prices, cops and sources said. NYPD “You Asians can’t stay here!” she snarled ...
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Live Science on MSNWhat's the oldest known recipe?Cooking is an essential part of human culture, but people haven't always written down recipes the way we do now.
From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.
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