The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

Some advice for staying healthy may sound familiar. But other recommendations – such as a fig-only diet for athletes – may ...

The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health ...

It’s been dubbed “the new spirulina” — after another blue-green algae that’s been hailed as a superfood by the wellness community.

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for ...

A lively exhibition at Hong Kong’s Palace Museum explores the culture of feasting — including a centuries-old predecessor to Deliveroo ...

A team of biologists at Queen Mary University of London has discovered that a neurohormone controlling appetite in humans has ...

There’s something for everyone in this charming market town in Shropshire - and we understand why you wouldn’t want to leave.

For centuries, wheat has been the backbone of human civilization, forming the basis of bread, pasta, and countless other staple foods. However, in recent years, a growing movement has emerged ...

Why does my dad want me to eat with a fork? Why do my parents despise finger-eating? How do you eat with your hands if you’ve ...