Wrap in clingfilm and put in the freezer to chill for at least an hour. For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently. Sprinkle 85g/3oz ...

Set aside. Core the apples, pushing the corer about three-quarters of the way through the apple, to make a container for the filling. Put the apples cored side up into a deep-sided roasting tray ...