There’s a lovely bite and nuttiness to this warm spelt and arugula recipe. The perfect spring side, or as a healthy lunch ...

There are ways to enjoy the bitter intensity that arugula provides other than in a salad. Our expert has ideas on how to use ...

Crack the eggs into a bowl, add the salt, and whisk well. Heat the oil in a 10-inch nonstick skillet over medium heat. Once ...

Whether you’re tired of spending more on a clamshell of herbs than you would on a pack of seeds or want to harvest the ...

Here's what's in season this month. (Photo Illustration: Liliana Penagos for Yahoo News, photos: Getty Images) ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.

The addition of orzo lends heft, teaming up with chunks of roasted chicken, leafy arugula and juicy tomatoes for a bright and fresh salad. Orzo is the Italian word for barley, which is deceiving ...

Arugula is considered a “superfood” because it’s full of nutrients, including phytochemicals, that may help prevent certain cancers. It’s also high in vitamin K, which promotes heart and ...