For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged ...

The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment ...

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

To demonstrate the purification of DNA from different fungal species, 30 mg of fungi were collected from plate cultures of Pichia sp, Aspergillus niger, Cladosporium cladasporioides, Botrytis ...

The emergence of drug-resistant superbugs poses a critical global health threat, necessitating innovative treatment strategies. Neisseria gonorrhoeae (Ng) causes a sexually transmitted disease called ...