Food has a way of surprising us. We assume certain dishes belong to specific countries, but history tells a different story.

Smith Island Cake, for the uninitiated, is a Maryland marvel consisting of eight to fifteen impossibly thin layers of yellow cake separated by fudge frosting. It originated on its namesake island in ...

Hidden in plain sight among California’s endless parade of trendy bakeries and Instagram-ready dessert shops sits an unassuming treasure that will make you question everything you thought you knew ...

These buttery, melt-in-your-mouth Lebanese Ghraybeh cookies are a timeless treat! Watch as I guide you through making this ...