Indian weddings are witnessing a culinary revolution, moving beyond traditional buffets to personalized menus. Couples are ...

Garlic Naan has officially risen to the top — quite literally. In the latest Taste Atlas global rankings (March 2025), this ...

Nagaland University will open an IKS Centre to study tribal water and food traditions, aiming to preserve, improve, and share ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

Nutrition is an imperative aspect for a country’s growth and development Here is a comprehensive analysis of the food security scenario in rural India and how to optimise it ...

This upcoming pop-up reimagines Indian iterations of the fruit through a storytelling-led menu that journeys from local farms ...

Do you ever think about the lesser-known fast food joints you're missing out on? Here's our pick of the regional American ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor. Radio interview ran last week. Digital publishing Thursday at 7 a.m.

Have you ever seen Vishu Sadhya? It’s a mouth-watering arrangement of colourful vegetarian dishes on a banana leaf. Below are ...

is ranked the best street food dish in the world by popular food and travel guide TasteAtlas. Sindhi Fish Curry: This is a popular recipe from sindhi cuisine which is very easy to make. This delicious ...

His favorites include Tandoori Chicken, Grilled Chicken, Dal Chawal with Onion, Hyderabadi Biryani, and Chhole Bhature, reflecting his love for traditional Indian cuisine and his connection to his ...