Global influences on Indian cuisine Preparation is also ... methods blending Indian spices with global recipes are also becoming popular, though traditional tools like pressure cookers are still ...

Garlic Naan has officially risen to the top — quite literally. In the latest Taste Atlas global rankings (March 2025), this ...

Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Authentic Indian cuisine is based on seasonal produce specific to the regions ... with seasonal food enhances the eating experience. "There are rituals and recipes at specific times of the year that ...

The Twist will offer fusion of Mexican and Indian flavors Opening on March 20, The Twist Indian Grill will offer a fusion of Mexican and Indian cuisine ... back we have our authentic dishes ...

However, it is also this time of the year that we enjoy some deliciously refreshing beverages, such as Shikanji - the classic Indian lemonade ... While not always included in traditional recipes, mint ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor. Radio interview ran last week. Digital publishing Thursday at 7 a.m.

Sibghatullah says that authentic Hyderabadi food is still available in areas like Purani Haveli and Yakutpura, where recipes remain untouched by tourist preferences. “The hotness of Hyderabadi ...

Eid celebrations are incomplete without seviyan, a traditional sweet dish enjoyed by families across ... there’s a perfect seviyan recipe for everyone. Try one or more of these delicious variations ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally ...