This isn’t just salmon pasta—it’s authentic Italian-style comfort food done right. Using fresh salmon, al dente pasta, and a ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

It’s a scant amount, but intentionally so. The pasta cooking water is added to the sauce and noodles as they’re tossed; its starchiness loosens the sauce and helps it cling to the linguine.

As we ponder over what to whip up for dinner, why not consider the beloved Italian ... and make a cake," Pasta Evangelists' head pasta chef in London, Roberta d'Elia, advises. The true sauce ...

Cacio e pepe, a beloved pasta dish from Italy’s Lazio region, is made with just three ingredients: pasta, ground black pepper ...

The Salsa-Mia (Bolognese) delivers that rich, slow-simmered meat sauce that clings lovingly to pasta, creating the ultimate ...

Professional pasta chefs and Italian grandmothers have the ability to turn out a smooth, creamy sauce time and time again. But as anyone who has tried to make it will know, the cheese will often ...

Amy's is always reliable in terms of high-quality ingredients, and its frozen pizzas are no exception. They are organic, ...

For visitors to the city, Malatesta offers something equally valuable – an authentic New York experience that won’t be found ...