Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

But once on the newer continent, indigenous people from South and Central America, and Mexico, added other ingredients to the original empanada recipe — both the dough and filling.