PASIGHAT- Field Demonstration on Scientific Cultivation of Faba bean Under NEH/TSP Component of AICRN on Potential crops ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

A UCO team has applied the genome editing technique, which garnered a Nobel Prize in Chemistry in 2020, to unravel the ...

Adzuki beans, a staple in East Asian cuisine, have gained international recognition for their health benefits and versatility in vegetarian dishes. These tiny, red beans are a powerhouse of ...

Unfertilized soybean fields with lower soil fertility should be planted earlier than high fertility fields, according to a ...

Alexa Weibel’s creamy, spicy tomato beans and greens are a Reddit favorite: “I don’t know what kind of magic is at work here. 10/10. No notes.” By Mia Leimkuhler Alexa Weibel’s creamy ...

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A quiet transformation is underway in the lush agricultural fields of Njoro in Kenya. Years of relying on nutrient-poor staples like maize and potatoes caused women farmers like Grace Wanjiku ...

Feb. 6, 2025 — A study has identified key genetic pathways in corn that help its roots branch out to find water in soil; the varieties adapted to temperate regions like the U.S. corn belt showed ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

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