Research reveals how added flavourings like vanilla, caramel and rooibos in baby foods may shape infants’ taste preferences ...
U.S. researchers found that peanut allergies in children ages zero to three declined by more than 27 per cent after guidance ...
NPR's Leila Fadel speaks with Dr. David Hill, an allergist and physician, about a study he co-authored that found early exposure to peanuts resulted in fewer peanut allergies in children.