But every December in Alta Badia, deep in the Dolomites, a gourmet safari on skis kicks off the resort’s A Taste for Skiing festival, a winter-long celebration of South Tirolean food and drink.

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...

He traveled back to Norway for treatment but was expected to return for a GS in Alta Badia, Italy next week. Olympic slalom champion Clement Noel skied through a gate and slid off the course and ...

Each serving provides 224 kcal, 18g protein, 18g carbohydrate (of which 7g sugars), 7g fat (of which 3g saturates), 4g fibre and 1.2g salt. This is a great way of making crêpes without having to ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce ...

Image by Francesc Badia. In the Achuar culture, the process of acquiring leadership is similar. Nampichkai recounts his own visionary experience: “When I took these sacred plants, a very big ...

Copyright 2025 The Associated Press. All Rights Reserved. Norway’s Timon Haugan celebrates at the finish area of an an alpine ski, men’s World Cup slalom, in Alta ...