For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ...

Tajín is a popular and one-of-a-kind seasoning, but that doesn't mean you can't still get similar and worthwhile flavor ...

Many home cooks have known about this Spice Islands blend for at least 65 years, but some Southern Living editors just ...

Have you ever heard of beer salt? It's not just your everyday table salt, and it could forever change how you drink your beer ...

If you're looking to grow onions and leeks and don't want to wait until spring, check out this winter seed-sowing hack. Meg Grows Plants (@meggrowsplants) takes you through the process and explains ...

Unfortunately, my closest grocery store doesn’t always have the Pride of Szeged hot paprika that has become a veritable food group in my life, seasoning my egg noodles with fried cabbage ...

You can also try seasoning your food with spices, herbs, and nutritional yeast instead of salt. If you find your food tastes too bland with less salt, you can try weaning yourself off salt slowly ...

Epsom salt can be used as a supplement, bath salt, or beauty product. It’s also associated with very few side effects and may offer several potential health benefits. Epsom salt is a popular ...

“Add avocado oil or coconut oil, and toss with spices like curry, paprika, and cumin for flavor and an antioxidant boost,” Glassman says. Chickpeas are great low-salt diet snacks, as they only contain ...

The negative health effects linked to salt, such as the increased likelihood of high blood pressure or strokes, are often, research suggests, largely down to the presence of sodium. Many of the new ...

Ninety percent of people in the United States eat too much salt, the body's main source of sodium. Although many people don't experience notable symptoms, eating too much salt can still cause ...

But every December in Alta Badia, deep in the Dolomites, a gourmet safari on skis kicks off the resort’s A Taste for Skiing festival, a winter-long celebration of South Tirolean food and drink.