Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

That's because "if your filling is wet, it tends to make the dough wet from the inside, and [it] doesn't crisp up properly ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

For those who prefer to keep things veggie-friendly, the Champinon empanada is a mushroom lover’s dream. Packed with ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

VIEWERS watching Bake Off this week will be left open-mouthed after seeing one struggling contestant drop his cake shortly before it was meant to be presented to judges. The upcoming episode of ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...