Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

As you’ll see, this is the first of two — two! — biscuit recipes in the countdown. Cookbook author Jessie Sheehan offers a simple dough that can be stirred together, scooped and baked or turned into a ...

This is where a good one-bowl baking recipe comes in. I’ve combed our archives in search ... While I’ve been on a real Butter Swim Biscuits kick lately, these drop biscuits are another go-to for me on ...

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...

A handy trick is to refresh previously baked biscuits by heating ... When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits ...

This recipe makes a lot of biscuits. It can be easily halved, but consider instead simply freezing half the unbaked squares to be baked at a moment’s notice (straight from the freezer with ...

My favourite kind of baking ... These biscuits hit the mark, offering endless entertainment before they even enter a mouth. I won't sugar-coat it; if you're looking for a quick and easy recipe ...